GAL Bovine Collagen Peptides Argentine 300g (30 doses)

GAL Bovine Collagen Peptides Argentine 300g (30 doses)

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Name: GAL Bovine Collagen Peptides Argentine 300g (30 doses)
SKU: GAHUPZ29
Price: 17.99 EUR
Availability: InStock
Rating: 5 (1 reviews)

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GAHUPZ29

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GAL Bovine Collagen Peptides Argentine – 300g

The most absorbable form of collagen is peptides which are ten times higher than regular collagen. Type 1 collagen.

In addition to the raw material from extremely gentle animal husbandry, GAL Bovine Collagen peptides are now characterized by superior properties, perfect solubility, neutral taste and flavour. The peptide size of GAL Bovine Collagen below 3000 Daltons ensures outstanding bioactivity and rapid and complete utilization in our body. In addition to the widespread support of our health, the daily consumption of our product made with new ingredients is as convenient as possible, the neutral, finely-grained powder can be easily mixed into all kinds of drinks or even foods without clumping. In order to achieve the effect expected from type I Bovine collagen, we still recommend taking 10 grams per day.

The beneficial effects of our Bovine Collagen and the physiological benefits of its consumption are no different from those of our porcine collagen. However, it is important to point out that our bovine collagen raw material comes exclusively from pasture-raised, grass-grazing cattle, and from gentle animal husbandry.

Recommended consumption for adults: 10g (1 heaped tablespoon.) 1 or two times per day. It is best consumed with breakfast and/or before going to bed. It can be mixed into any kind of liquid, even into a hot soup.

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INGREDIENTS

Product Properties

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Benefits and Importance of Bovine Collagen Peptides

What are Bovine Collagen Peptides Good For?

Skin and Hair Benefits
- Bovine collagen reduces the depth of larger wrinkles, prevents new ones, and eliminates smaller lines.
- Increases skin hydration, firmness, and elasticity by boosting collagen and elastin levels.
- Improves microcirculation by raising haemoglobin levels in the skin.
- Reduces facial skin oiliness, lessening acne severity.
- Promotes thicker, denser hair growth and reduces seborrhea (oily hair and dandruff).
- Helps with diffuse and male-pattern hair loss in both men and women.
Joint and Bone Support
- Alleviates joint pain and enhances mobility, which is especially beneficial for active individuals and those with age-related joint issues.
Cognitive and Sleep Benefits
- Improves sleep quality thanks to glycine, an amino acid essential for restful sleep.
- Enhances learning, memory, and cognitive performance without stimulation.
- Animal studies suggest it may boost new nerve cell production, particularly in the brain.
Appetite Regulation and Digestion
- Helps regulate appetite by balancing digestive hormones.
- Improves peripheral circulation, which benefits scalp health and overall blood flow.

The Modern Diet and Collagen Deficiency

Collagen, a critical protein for skin, joints, and connective tissues, is nearly absent from the modern Western diet, which relies on muscle meat rather than collagen-rich parts like bones, skin, and joints. Historically, our ancestors consumed every part of the animal, gaining abundant collagen. This naturally high collagen intake supported overall health and adaptation. With the current diet's lack of collagen, supplementation becomes essential for optimal health.

The Role of Collagen in Longevity and Health

Research supports collagen's impact on life span and disease prevention:

Caloric Restriction (CR): Studies on caloric restriction (CR) in animals showed increased longevity and reduced disease risks. In humans, however, CR alone didn’t sustain the benefits for long-term IGF-1 regulation, an indicator associated with aging and disease. Only with a combination of CR and low protein intake did researchers see positive results.
BCAA, Tryptophan, and Methionine: These amino acids, common in milk and meat, activate the mTORC protein complex, which is linked to reduced life expectancy and increased lifestyle diseases. Unlike other proteins, bovine collagen is low in BCAAs, methionine, and tryptophan, making it ideal for health-focused protein intake.

Animal studies also suggest that reducing amino acids like methionine and tryptophan increases life span. As collagen contains minimal amounts of these, it may help regulate mTORC activity, supporting better health outcomes and longevity.

Why Bovine Collagen Supplements Are Essential

Collagen supplements offer an accessible solution, as hydrolyzed bovine collagen contains bioavailable peptides for easy absorption. Unlike standard gelatin, which consists of giant, hard-to-digest proteins, hydrolyzed collagen provides efficient uptake of collagen peptides, which have been shown to deliver targeted skin, joint, and overall health benefits in studies.

Direct Benefits of Bovine Collagen Supplementation

Collagen peptide supplementation brings tangible health benefits:

Skin and Hair Health: Improves hydration, firmness, and elasticity while enhancing hair density and reducing hair loss.
Joint Support: Reduces joint discomfort, promoting better mobility.
Longevity: May contribute to a longer, healthier life by lowering IGF-1 levels and reducing amino acids linked to mTORC activation.

By including both collagen-rich foods and bovine collagen supplements in your diet, you can support your health naturally and effectively.

Made in the EU

Warnings

KEEP OUT OF REACH OF CHILDREN. DO NOT EXCEED RECOMMENDED DOSE.

If you are undergoing treatment for a medical condition or if you are pregnant or lactating, please consult your medical practitioner before introducing supplementary foods to your normal routine. The dietary supplement should not be used as a substitute for a varied and balanced diet or a healthy lifestyle. Store tightly closed in a cool and dry place.

Studies:
1. Sylvie Ricard-Blum: The Collagen Family. Cold Spring Harb Perspect Biol. 2011 Jan; 3(1): a004978.
2. Szpak, Paul (2011). "Fish bone chemistry and ultrastructure: implications for taphonomy and stable isotope analysis". Journal of Archaeological Science 38 (12): 3358–3372.
3. Fontana et al. (Long-term effects of calorie or protein restriction on serum IGF-1 and IGFBP-3 concentration in humans. Ageing Cell. 2008 Oct; 7(5): 681–687.
4. Bodo Melnik: Dietary intervention in acne - Attenuation of increased mTORC1 signalling promoted by Western diet. Dermatoendocrinol. 2012 Jan 1; 4(1): 20–32.
5. Trepanowski et al.: Impact of caloric and dietary restriction regimens on markers of health and longevity in humans and animals: a summary of available findings. Nutrition Journal 2011, 10:107
6. C.Y. Ewald et al., “Dauer-independent inuln/IGF-1-signalling implicates collagen remodelling in longevity,” Nature, doi:10.1038/nature14021, 2014.
7. Proksch et al.: Oral intake of specific bioactive collagen peptides reduces skin wrinkles and increases dermal matrix synthesis. Skin Pharmacol Physiol. 2014;27(3):113-9.
8. Schwartz et al.: Ingestion of BioCell Collagen(®), a novel hydrolyzed chicken sternal cartilage extract; enhanced blood microcirculation and reduced facial ageing signs. Clin Interv Aging. (2012)
9. Kantor, I et al. 2002. Results of a Study Evaluating the Use of a Dietary Supplement Formula in the Management of Age-Related Skin Changes in Women with Moderate to Severe Wrinkling of the Periorbital Area. Journal of the American 10. Nutraceutical Association. Vol 5, No.2
11. DERMSCAN study, 2008, Lyon France. Cutaneous properties of hydrolyzed collagen
12. Ito et al.: Sebum secretion-blocking composition, and food or beverage containing same. US 8,969,523 B2 (2015 március 3.)
13. MorgantiP.,RandazzoS.D.,BrunoC,(1982)"effectofgelatincysteineonhairafterathreemonthstreatment“, J.Soc.Cosmet.Chemists33,95.
14. RandazzoS.D.,MorgantiP.,(1982)titled:"Theinfluenceofgelatincysteinesupplementationontheaminoacidscompositionofhumanhair",acceptedforpresentationonXVIintern.CongressofDermatology May23-28Tokyo.
15. Morganti P., Bruno C. Colelli G (1983) Geltina-cistina. Cheratogenesies trutturapilifcra Boil, Soc, It. Biol.Sper 59:20.
16. M.P. DE Padova, A. TOSTI, titled: “Gelatin -Cyctine in Seborrheic Alopecia”, department of dermatology university of Bologna –Italy, February 15, 1985. J Appl. Cosmetol 1968;4;55-60 (April/June 1986).
17. Morganti P., G. Fabrizl. B James, C. Bruno, titled: “Effect of gelatin-cystine and serenoa repens extract on free radicals level and hair growth”, Presented at Singapore clinical dermatology 2000 –Singapore 18-20 June, 1998
18. Pam Z., Wikonkal N., Pam N., -15th Annual Meeting of the European Hair Research Society (EHRS) , Jerusalem, Israel, July 6-9, 2011.
19. Benito-Ruiz et al.: A randomized controlled trial on the efficacy and safety of a food ingredient, collagen hydrolysate, for improving joint comfort. International Journal of Food Sciences and Nutrition, 2009, Vol. 60, No. s2 : Pages 99-113
20. Schauss et al.: Effect of the novel low molecular weight hydrolyzed chicken sternal cartilage extract, BioCell Collagen, on improving osteoarthritis-related symptoms: a randomized, double-blind, placebo-controlled trial. J Agric Food 21. Chem. 2012 Apr 25;60(16):4096-101.
22. Jing et al. 2014.
23. Bannai M, Kawai N. New therapeutic strategy for amino acid medicine: glycine improves the quality of sleep. J Pharmacol Sci. 2012;118(2):145-8.
24. File et al.: Beneficial effects of glycine (bioglycin) on memory and attention in young and middle-aged adults. J Clin Psychopharmacol. 1999 Dec;19(6):506-12.
25. Kakoi C. et al.: Collagen peptides enhance hippocampal neurogenesis and reduce anxiety-related behaviour in mice. Biomed Res. (2012)
26. Rubio et al.: Oral ingestion of a hydrolyzed gelatin meal in subjects with normal weight and in obese patients: Postprandial effect on circulating gut peptides, glucose and inuln. Eat Weight Disord. 2008 Mar;13(1):48-53.

27. THE SPECIFIC DYNAMIC ACTION OF GELATIN HYDROLYSATES by DAVID RAPPORT, From the Department of Physiology, Western Reserve University Medical School, Cleveland. Received for publication, October 8, 1926. Published the American Society 28. of Biological Chemists, Inc., Vol 71. p. 75-86 in English.

Opinions

Average rating:

( 5 )

17/03/2024 18:03

- Fi Given

Very easy to blend this product. I mix it into my coffee & find it’s tasteless. Too early to report on results of consumption as yet. Super customer service from Gal. Very quick delivery!

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INGREDIENTS

Product Properties

-Allergen-free
- Glutenfree
- Egg-free
- Soy allergen-free
- Dairy and lactose-free
- Free of sulfur dioxide
- Sugar-free
- GMO-free
- Vegetarian
- Vegan
- Packaging from carbon-neutral production
- 100% recyclable packaging